LOST IN TRANSLATION: THE ROLE OF INTERPRETERS ON LABOR AND DELIVERY



Microbiological characterization, nutritional value and digestibility of black oat hay with crotalaria or corn as predecessors

ABSTRACT: The present study assessed the influence of the preceding crop (crotalaria or corn) on the bromatological, digestibility and microbiological aspects of the EMBRAPA 139 black oat hay (Avena strigosa) cultivar.A randomized block design was used, with subplots divided according to time, whereby the preceding crop (crotalaria or corn) was Und

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